YS # 13: Fish Tinola

My entry for this week is "Fish Tinola". Now that I am 69 years old, I am now more conscious about the foods that I ate. Though I can eat everything but it's always good to eat foods which are low in cholesterol just like this one. It's also very healthy when you mixed it with green leafy vegetables.

You can also share your food photo, just visit Perfectly Blended the home of Yummys Sunday.

9 Response to "YS # 13: Fish Tinola"

  1. Perfectly Blended Says:

    this is indeed a healthy food! :)

  2. Lindz Says:

    ohhh mukang amsarap Te, paborito ko yan lalo na may talbos.. masarap

  3. FaYe Says:

    nay, gimingaw gyud ko anang fish tinola. ambot kanus a pa ko kabalik ug kaon ana.

  4. Manang Kim Says:

    Hello Nanay, first off thank you for visiting me and dropping a line.
    I missed fish tinola too pero sometimes I cooked it kung may bangus ako dito and I have a plant na kamungay dire. Pero basta anything nga cooked with fish I missed it gyud kaayo.

    My Life’s Journey in Focus,
    At my tabletop,
    My Life’s Photo,
    My Pride and Joy

  5. Jay - agent112778 Says:

    i love fish tinola since my pangga told me how and when i tasted tinola in lapu-lapu city :(( theirs is better than mine. i cant get that taste.

    my entry is here

    have a Great YUMMY Sunday for us:)

    Thanx for the Visit :)

  6. chubskulit Says:

    Looks yummy nay, I am drooling right now hehehe..

    Our Comfort Foods on lazy days!

  7. Muthering Heights Says:

    It looks quite tasty!

  8. Kero Says:

    Nanay this is perfect for the chilly weather we have these days. salamat for sharing. it's been ahwile since i cooked something like this. will definitely have this on menu next week :)

    my entry is here http://kcelebration.blogspot.com/2009/11/yummy-sunday-banana-chocolate-chip.html

  9. My Family Daily Adventure Says:

    Sarap ng fish tinola Nay lalo na galing dyan sa atin.
    Salamat sa pagdalaw, quite busy kaya ngayon lang nakadalaw, hehehe!

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